Caribbean peak season bizJet travel – How to eliminate “Island Time” catering stress
As the fall and winter temperatures drop across the Northern Hemisphere, flocks of VIP tourists descend upon the crystalline waters and picturesque beaches of the Caribbean islands to relax, recharge and engage in leisurely island time. And while the pace may be slow and the vibe laid-back on the islands themselves, for operators of business jets traveling to the region during the islands’ peak season, issues such as catering, limited parkings, hotels etc. can create operational risk and stress.
Fine Dining catering specialists will help you to organize what exactly you need !
If you have any questions about inflight catering for private jets in all Caribbean airports contact email@example.com