Caribbean peak season bizJet travel – How to eliminate “Island Time” catering stress
As the fall and winter temperatures drop across the Northern Hemisphere, flocks of VIP tourists descend upon the crystalline waters and...
Maldives (VRMM) operations (and Catering) begin December 2018 !
My Dear Friends and Colleagues, It’s simply a beautiful spot in the world, and as a result, it sees significant business and GA traffic...
Crew Safety : Part 1
Corporate Flight Attendants, being away from home sometimes half the year or even more , it's very important to look after yourself at...
Luxury takeaway food comes in luxury packaging …
More and more Flight Attendants nowadays opt for the restaurant or hotel pick up. With this often come some challenges. Will packaging be...
Luxury takeaway sushi...
Let’s start with a light sushi meal. The luxurious takeaway packaging done by many high en sushi restaurants is often a lot fancier than...
Perfect Onboard Experience : A Marriage between Cabin Interiors & Fine Dining
How important is it to allow our VIP passengers to feel fully as if in the comfort of their own home while dining on board? The ultimate...
Business Aviation Tips and Inflight Catering for Chambery (LFLB), Lyon (LFLL) and Grenoble, France
Winter slowly invades skii resorts, it is the perfect setting to learn more about Chambery, and the 2 other alternative airports of...
